It is believed that the original potato chip recipe was created by Native American/African American chef George Crum, at Moon's Lake House near Saratoga Springs, New York on August 24, 1853.
To get the health benefits from popcorn, one must choose a low-fat or zero-fat method of preparation, such as air popping or using a minimal amount of oil for kettle-cooking, and it should be served plain, i.e., without extra ingredients such as butter, salt or sugar.
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