Left or Right
LEFT: Swiss Cheese 1410 43.53%
In a late stage of cheese production, the Propionibacter consumes the lactic acid excreted by the other bacteria, and releases carbon dioxide gas, which slowly forms the bubbles that develop the eyes. Swiss cheese without eyes is known as "blind."
RIGHT: Swiss Knife1829 56.47%
The most common tools featured are, in addition to the main blade, a smaller second blade, tweezers, toothpick, corkscrew, can opener, bottle opener, phillips-head screwdriver, nail file, scissors, saw, file, hook, magnifying glass, ballpoint pen, fish scaler, pliers and key chain.
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